confectionerybliss:

Cereal Marshmallow Shake | Passion For Baking

the-more-u-know:

Round 4!!
 
Here is another list of health recipes. I got HERE if you want to check out the last 3 rounds I did here are links below. 

Round 1

Round 2
Round 3
A list of recipes on my blog HERE
 
Hope you Enjoy! 100 health recipes you can learn in under 15 minutes. 

Fruit recipes

Appetizer recipes

Beverage recipes

Dessert recipes

Main dish recipes

Poultry and meat recipes

Main dish recipes

Sandwich recipes

Fish and shellfish recipes

Main dish recipes

Pasta recipes

Main dish recipes

Vegetable recipes

Appetizer recipes

Main dish recipes

Rice and Grain recipes

Bread recipes

Main dish recipes

Bean and legume recipes

Main dish recipes

(via revolutionarylionheart)

Tags: list

talisman:

White Peach-Lavender SodaMakes about 4 to 6 servings (enough to fill a recycled 1-liter soda bottle) 1 cup water, plus more to fill the bottle 3/4 cup sugar 1 1/2 tablespoons lavender flowers  1 pound very ripe white peaches 1 tablespoon lemon juice Pinch salt 1/4 teaspoon champagne yeast or baker’s yeast Need: one clean 1-liter plastic soda bottle with screw-on cap
Bring the water to a boil in a small saucepan on the stovetop or in the microwave. Remove from heat and add the sugar and lavender flowers. Stir to dissolve to sugar. Let stand for 20 minutes to infuse the sugar water with lavender.

Wash and roughly chop the peaches. It is not necessary to peel them. Strain the lavender flowers and pour the infused sugar water over the fruit. Add the lemon juice and salt, and stir to combine. Let this stand for 10 minutes to macerate the fruit.

Working in batches, puree the peaches with the sugar-water in the food processor or blender. Strain the puree into a bowl, collecting as much juice as possible without forcing any solids through the strainer. You can also strain the juice through a flour sack towel or cheesecloth to yield a cleaner soda. You should end up with 1 1/2 to 2 cups concentrated fruit syrup.
 
At this point, you could stop, refrigerate the syrup, and add it to a glass of sparkling water to taste. To naturally carbonate the soda with yeast (you intrepid brewer you!), proceed onward.

Pour the juice into a clean 1-liter plastic soda bottle using a funnel (see note). Top off the bottle with water, leaving about an inch and a half of head room. Give it a taste and add more lemon juice or sugar if desired. The extra sugar will dissolve on its own.

Add the yeast. Screw on the cap and shake the bottle to dissolve and distribute the yeast. Let the bottle sit at room temperature out of direct sunlight for 12 to 48 hours. Exact fermentation time will depend on the temperature in the room. Check the bottle periodically; when it feels rock-solid with very little give, it’s ready.
 Refrigerate overnight or for up to 2 weeks. Open very slowly over a sink to release the pressure gradually and avoid bubble-ups.

Notes: 

• Feel free to substitute white nectarines, yellow peaches, or yellow nectarines for the fruit in this recipe. I’m also feeling tempted to try plums. The color and flavor will be slightly different, but most definitely still very tasty.

• For a stronger lavender flavor, infuse the sugar water for a longer period of time. Taste periodically and strain the sugar water when it tastes good to you. Since using more lavender can quickly make foods taste soapy, this is a safer way of amping up the flavor.

• I recommend using champagne yeast over baker’s yeast whenever possible. It has a crisp and clean flavor that lets the fruit shine through, whereas baker’s yeast tends to make sodas taste yeasty. Not a terrible thing, and fine in a soda-craving pinch, but get some champagne yeast if you can. It’s sold at any homebrew supply store and online at places like Northern Brewer.

• The fruit mash left after straining makes a very good afternoon snack with yogurt.

• Sodas can also be bottled in glass or swing-top bottles, but it’s more difficult to tell when the sodas have fully carbonated. To do this safely, with every batch you bottle also fill one small plastic soda bottle to use as an indicator for when the sodas have finished carbonating. Refrigerate all of the bottles as soon as the plastic bottle is carbonated; never leave the glass bottles at room temperature once carbonated.

talisman:

White Peach-Lavender Soda
Makes about 4 to 6 servings (enough to fill a recycled 1-liter soda bottle)

1 cup water, plus more to fill the bottle
3/4 cup sugar
1 1/2 tablespoons lavender flowers
1 pound very ripe white peaches
1 tablespoon lemon juice
Pinch salt
1/4 teaspoon champagne yeast or baker’s yeast

Need: one clean 1-liter plastic soda bottle with screw-on cap

Bring the water to a boil in a small saucepan on the stovetop or in the microwave. Remove from heat and add the sugar and lavender flowers. Stir to dissolve to sugar. Let stand for 20 minutes to infuse the sugar water with lavender.
Wash and roughly chop the peaches. It is not necessary to peel them. Strain the lavender flowers and pour the infused sugar water over the fruit. Add the lemon juice and salt, and stir to combine. Let this stand for 10 minutes to macerate the fruit.
Working in batches, puree the peaches with the sugar-water in the food processor or blender. Strain the puree into a bowl, collecting as much juice as possible without forcing any solids through the strainer. You can also strain the juice through a flour sack towel or cheesecloth to yield a cleaner soda. You should end up with 1 1/2 to 2 cups concentrated fruit syrup.
 
At this point, you could stop, refrigerate the syrup, and add it to a glass of sparkling water to taste. To naturally carbonate the soda with yeast (you intrepid brewer you!), proceed onward.
Pour the juice into a clean 1-liter plastic soda bottle using a funnel (see note). Top off the bottle with water, leaving about an inch and a half of head room. Give it a taste and add more lemon juice or sugar if desired. The extra sugar will dissolve on its own.
Add the yeast. Screw on the cap and shake the bottle to dissolve and distribute the yeast. Let the bottle sit at room temperature out of direct sunlight for 12 to 48 hours. Exact fermentation time will depend on the temperature in the room. Check the bottle periodically; when it feels rock-solid with very little give, it’s ready.

Refrigerate overnight or for up to 2 weeks. Open very slowly over a sink to release the pressure gradually and avoid bubble-ups.
Notes: 
• Feel free to substitute white nectarines, yellow peaches, or yellow nectarines for the fruit in this recipe. I’m also feeling tempted to try plums. The color and flavor will be slightly different, but most definitely still very tasty.
• For a stronger lavender flavor, infuse the sugar water for a longer period of time. Taste periodically and strain the sugar water when it tastes good to you. Since using more lavender can quickly make foods taste soapy, this is a safer way of amping up the flavor.
• I recommend using champagne yeast over baker’s yeast whenever possible. It has a crisp and clean flavor that lets the fruit shine through, whereas baker’s yeast tends to make sodas taste yeasty. Not a terrible thing, and fine in a soda-craving pinch, but get some champagne yeast if you can. It’s sold at any homebrew supply store and online at places like Northern Brewer.
• The fruit mash left after straining makes a very good afternoon snack with yogurt.
• Sodas can also be bottled in glass or swing-top bottles, but it’s more difficult to tell when the sodas have fully carbonated. To do this safely, with every batch you bottle also fill one small plastic soda bottle to use as an indicator for when the sodas have finished carbonating. Refrigerate all of the bottles as soon as the plastic bottle is carbonated; never leave the glass bottles at room temperature once carbonated.

(Source: kristinatofu, via bluebackstabber)

Tags: drinks

vegan-yums:

Pan-grilled Avocado, Baby Spinach and Basil with Roasted Red Pepper Mayo / Recipe

(via revolutionarylionheart)

thecakebar:

Old Fashioned Homemade Soda Party DIY

  • Chocolate Coffe Floats
  • Clementine Vanilla Floats
  • Blackberry Pineapple Coconut
  • Ginger Lemon Green Tea

(via allfoodlove)

Tags: soda drinks

thugkitchen:

THERE’S SO MUCH GOD DAMN SPINACH in this shit even Popeye can’t hate. Yeah spinach makes you swoll as fuck, we know that. But did you know just one cup of spinach is over 300% of your daily recommended Vitamin A? Sweet fuck. You worried about acne? Wrinkles? Any other skin shit? Spinach to the mother fucking rescue. That shit keeps your skin looking so fresh and so clean, not to mention helping to prevent skin cancer. Spinach has these plant-based compounds called “flavonoids” that not only repair damaged skin but also fight multiple types of cancer. Everybody knows I ain’t even fucking playing when it comes to dick cancer, I gotta have my shit in tact.
IF YOU SMOKE cigarettes (tumblr crew I’m looking at you), DO NOT take any Vitamin A or beta carotene supplements. Studies have shown that combining those supplements with tobacco drastically increases your risk for lung cancer. But then again, smoking drastically increases your risk for lung cancer. So quit that shit.
You want to make this shit at home and tell Jamba Juice they can go fuck themselves by not paying for their high calorie sugary shit? Recipe below for a Thug Kitchen Original:
SPINACH COOLEREctoplasm free and Dr. Venkman approved
2 handfuls of spinach (about 2 cups)
2 frozen bananas
1 cup chopped and skinned cucumber
4 medium chunks of pineapple
1 cup coconut water or tap
1/4 cup orange juice
1 tablespoon flax oil (optional)
6-8 mint leaves (optional, but I dig that shit)
yields ~20 ounces
Toss that shit in a blender and zap it. If you prefer it a little sweeter, add some more pineapple to that shit. DRINK UP, CHAMP.
Seriously though, fuck Jamba Juice. Only they could make smoothies as unhealthy as McDonald’s made oatmeal.

thugkitchen:

THERE’S SO MUCH GOD DAMN SPINACH in this shit even Popeye can’t hate. Yeah spinach makes you swoll as fuck, we know that. But did you know just one cup of spinach is over 300% of your daily recommended Vitamin A? Sweet fuck. You worried about acne? Wrinkles? Any other skin shit? Spinach to the mother fucking rescue. That shit keeps your skin looking so fresh and so clean, not to mention helping to prevent skin cancer. Spinach has these plant-based compounds called “flavonoids” that not only repair damaged skin but also fight multiple types of cancer. Everybody knows I ain’t even fucking playing when it comes to dick cancer, I gotta have my shit in tact.

IF YOU SMOKE cigarettes (tumblr crew I’m looking at you), DO NOT take any Vitamin A or beta carotene supplements. Studies have shown that combining those supplements with tobacco drastically increases your risk for lung cancer. But then again, smoking drastically increases your risk for lung cancer. So quit that shit.

You want to make this shit at home and tell Jamba Juice they can go fuck themselves by not paying for their high calorie sugary shit? Recipe below for a Thug Kitchen Original:

SPINACH COOLER
Ectoplasm free and Dr. Venkman approved

  • 2 handfuls of spinach (about 2 cups)
  • 2 frozen bananas
  • 1 cup chopped and skinned cucumber
  • 4 medium chunks of pineapple
  • 1 cup coconut water or tap
  • 1/4 cup orange juice
  • 1 tablespoon flax oil (optional)
  • 6-8 mint leaves (optional, but I dig that shit)
  • yields ~20 ounces

Toss that shit in a blender and zap it. If you prefer it a little sweeter, add some more pineapple to that shit. DRINK UP, CHAMP.

Seriously though, fuck Jamba Juice. Only they could make smoothies as unhealthy as McDonald’s made oatmeal.

(via allfoodlove)

andrewfindsawesomethings:

kelsey-annn:

seagull-goddess:

guacamolebeautyqueen:

disneyfoodtravel:

thegaynerdblog:

Here’s the recipe since motherfuckers can’t source their shit.

sweet baby jesus

This changes everything

okay so yes plz

here ya go rhyder

unless you’re boots-n-cats, you have no idea how aroused this makes me.

(Source: wamwanfood, via mulder-andscully)

Tags: onions

padfootstolemycrumpet:

findingneptunia:

lets-just-eat:

Ferrero Rocchierre Chocolate Cupcakes

Fuck Me Sideways and Bake these for me.

Then Feed them to me slowly. While we’re naked.

doesn’t matter about the sex

just give me ten of these

(Source: food-gifs, via prepareforstarburst)

Tags: pics cupcakes